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Bangladeshi Rahu
Authentic Bangladeshi Rohu (Rahu) with delicate flakes and clean flavor. Perfect for homestyle curries, fish fry, and light gravies. Prepped, portioned, and kitchen-ready.
Rohu—often spelled Rahu—is the everyday hero of Bangladeshi kitchens. With its clean taste, delicate flakes, and balanced fat content, Rohu shines in family curries, light gravies, and crispy shallow-fries. Our Bangladeshi Rohu is selected from freshwater sources and cut into uniform steaks and belly pieces that cook evenly and pair beautifully with turmeric, cumin, coriander, and green chilies. Whether you prefer a light jhol or a thicker masala, Rohu delivers satisfying flavor without overpowering spices.
Bangladeshi Rahu
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