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Bangladeshi Koral
Enjoy Koral (grouper) from Bangladeshi waters—clean, mildly sweet, and meaty. Ideal for tawa fry, tikka, coconut curry, or grill. Thick steaks hold shape and soak up marinades.
Koral—widely known as grouper in regional markets—is a premium sea fish cherished for its firm, meaty texture and clean, mildly sweet profile. Sourced from Bangladeshi coastal waters, Koral steaks stay juicy without falling apart, making them perfect for high-heat methods like grilling, tawa fry, and tikka, as well as slow-simmered coconut curries. The low-oil flesh readily absorbs spice rubs, citrus, and herb marinades for crowd-pleasing plates with restaurant-style sear. Expert trimming and consistent steak thickness help ensure even cooking and dependable results every time.
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