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Beef
Explore our selection of halal beef cuts, from ribeye steaks to ground beef, perfect for grilling, roasting, or stewing.
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Thin-sliced beef pasanda, perfect for marinating and grilling in rich, spiced sauces.
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Tender BBQ beef cuts, ideal for slow cooking, grilling, or smoking, delivering smoky, savory flavor.
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Rich, bone-in beef steak, delivering enhanced flavor and tenderness with every bite.
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Juicy, flavorful bone-in ribeye, perfect for grilling or searing to bring out its rich taste.
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Lean, boneless local beef—perfect for a variety of dishes, from stir-fries to slow cooking.
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Tender boneless shank, ideal for slow cooking, stews, and braised dishes packed with flavor.
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Flavorful beef chops, perfect for grilling or pan-searing, offering juicy tenderness in every bite.
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Premium beef filet—tender, lean, and perfect for high-end grilling or roasting.
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Freshly ground beef, ideal for burgers, meatballs, and a variety of flavorful dishes.
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Nutritious, rich beef heart, great for stews, stir-fries, or grilling with bold flavors.
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Deliciously seasoned beef kababs, ready for grilling or oven baking for a perfect BBQ.
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Rich beef kidneys, ideal for hearty stews, pies, or sautéing with savory spices.
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Nutrient-packed beef liver, great for frying, sautéing, or making liver pâté.
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Juicy New York strip steak, perfect for grilling or pan-searing to perfection.
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