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Beef
Premium quality, certified halal meat for every meal.
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Savor authentic Bangladeshi Hilsa (Ilish), prized for its rich, buttery flavor and delicate flakes. Perfect for mustard curry, fry, or grill. Naturally sourced from Bangladeshi rivers for unmatched aroma and taste.
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Classic Bangladeshi Katla (Catla) with firm, juicy flesh and mild sweetness. Great for jhol, bhuna, or fry. Cleaned and cut for easy cooking and authentic home flavors.
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Enjoy Koral (grouper) from Bangladeshi waters—clean, mildly sweet, and meaty. Ideal for tawa fry, tikka, coconut curry, or grill. Thick steaks hold shape and soak up marinades.
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Authentic Bangladeshi Rohu (Rahu) with delicate flakes and clean flavor. Perfect for homestyle curries, fish fry, and light gravies. Prepped, portioned, and kitchen-ready.
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Boneless Swai (Pangasius) fillets with a mild taste and soft flakes. Ideal for quick weeknight meals: batter-fry, bake, or curry. Consistent cuts and minimal prep.
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Thin-sliced beef pasanda, perfect for marinating and grilling in rich, spiced sauces.
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Tender BBQ beef cuts, ideal for slow cooking, grilling, or smoking, delivering smoky, savory flavor.
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Rich, bone-in beef steak, delivering enhanced flavor and tenderness with every bite.
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Juicy, flavorful bone-in ribeye, perfect for grilling or searing to bring out its rich taste.
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Lean, boneless local beef—perfect for a variety of dishes, from stir-fries to slow cooking.
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Tender boneless shank, ideal for slow cooking, stews, and braised dishes packed with flavor.
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Flavorful beef chops, perfect for grilling or pan-searing, offering juicy tenderness in every bite.
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Premium beef filet—tender, lean, and perfect for high-end grilling or roasting.
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Freshly ground beef, ideal for burgers, meatballs, and a variety of flavorful dishes.
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Nutritious, rich beef heart, great for stews, stir-fries, or grilling with bold flavors.
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