Our Veal Shanks are known for their robust flavor and are perfect for slow-cooking methods such as braising. This cut includes the bone, which adds depth and richness to your dishes as it cooks. Veal shanks are often used in traditional recipes like osso buco, where the marrow enhances the sauce’s flavor and provides a luxurious mouthfeel. When cooked low and slow, the meat becomes tender and succulent, making it an excellent choice for hearty meals. Serve our Veal Shanks with polenta, risotto, or crusty bread to soak up the delicious juices and enjoy a truly satisfying dining experience.
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