Our Lamb Neck is a flavorful cut that is perfect for slow cooking and braising. This cut is rich in connective tissue, which breaks down during cooking to create a tender and succulent meat. Lamb Neck is ideal for hearty dishes like stews or curries, where it can absorb the flavors of spices and vegetables beautifully. When prepared properly, the meat becomes incredibly tender, offering a rich and satisfying dining experience that showcases the robust taste of lamb.
Need help? Call Us: +1 425-672-3497
Reviews
There are no reviews yet.