Our Goat Paya is a unique and traditional delicacy that refers to the trotters of the goat. Known for its rich, gelatinous texture, goat paya is often used to create flavorful soups and stews. This cut is celebrated in various cuisines for its depth of flavor and nutritional benefits. Slow-cooked with spices and herbs, Goat Paya yields a comforting broth that is both hearty and delicious. Serve with naan or rice for a satisfying meal that showcases the unique flavors of goat meat in a delightful way.
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