Our Goat Neck is a flavorful cut that is perfect for slow-cooking methods such as braising. This cut is rich in connective tissue, which breaks down during cooking to create a tender and succulent meat. Goat Neck is ideal for stews and soups, where it can impart a deep flavor to the broth. The meat can be seasoned with a variety of spices and cooked low and slow for optimal tenderness. Enjoy the robust taste of our Goat Neck in traditional recipes or experiment with your own creations for a comforting and hearty meal.
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