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Bangladeshi Swai
Boneless Swai (Pangasius) fillets with a mild taste and soft flakes. Ideal for quick weeknight meals: batter-fry, bake, or curry. Consistent cuts and minimal prep.
Make mealtimes effortless with Bangladeshi Swai—Pangasius fillets known for their gentle flavor, soft flakes, and reliable, boneless convenience. Perfect for busy kitchens, Swai adapts to countless recipes: crispy batter-fries, oven-bakes with herbs and lemon, tikka-style marinades, or light coconut-milk curries. Its neutral taste lets spices shine while staying family-friendly and approachable for new seafood eaters. We provide consistent, trimmed fillets for even cooking and tidy plating.
Bangladeshi Swai
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