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Bangladeshi Hilsha
Savor authentic Bangladeshi Hilsa (Ilish), prized for its rich, buttery flavor and delicate flakes. Perfect for mustard curry, fry, or grill. Naturally sourced from Bangladeshi rivers for unmatched aroma and taste.
Experience the legendary taste of Bangladeshi Hilsa—also known as Ilish—celebrated across South Asia for its unmistakable aroma, fine bones, and luxuriously rich, omega-3–dense flesh. Our Hilsa is carefully sourced from Bangladesh’s rivers and estuaries to deliver the signature buttery mouthfeel discerning seafood lovers crave. Ideal for traditional shorshe ilish (mustard curry), pan-frying, steaming, or grilling, this fish holds its shape while releasing deep, nutty flavors and a fragrant finish. Each cut is handled with care to preserve freshness from catch to kitchen.
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