Teff flour is a naturally gluten-free, ancient grain flour derived from finely milled teff, a staple in Ethiopian cuisine. Known for its rich, nutty flavor and high nutritional value, it is packed with protein, fiber, iron, and essential minerals. Ideal for making injera, pancakes, bread, and other baked goods, teff flour is a healthy alternative for those seeking wholesome, natural ingredients in their diet. Whether you’re gluten-free or simply looking for nutrient-dense flour, teff flour is a versatile and delicious choice.
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