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Bangladeshi Katla
Classic Bangladeshi Katla (Catla) with firm, juicy flesh and mild sweetness. Great for jhol, bhuna, or fry. Cleaned and cut for easy cooking and authentic home flavors.
Bring home the comfort of Bangladeshi Katla—Catla carp renowned for its mildly sweet taste, large head pieces, and succulent belly cuts. A staple of everyday Bengali cooking, Katla delivers tender flakes that absorb spices beautifully, making it a favorite for light jhol (brothy curry), rich bhuna, and crispy shallow-fries. Sourced from freshwater ponds and rivers, our Katla is processed for optimum freshness and uniform cuts, so prep is effortless and cooking times are predictable.
Bangladeshi Katla
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