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Fresh, quality fish, from tilapia to swai, perfect for healthy meals. Enjoy mild, flaky fillets ideal for grilling, frying, or baking.
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Savor authentic Bangladeshi Hilsa (Ilish), prized for its rich, buttery flavor and delicate flakes. Perfect for mustard curry, fry, or grill. Naturally sourced from Bangladeshi rivers for unmatched aroma and taste.
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Classic Bangladeshi Katla (Catla) with firm, juicy flesh and mild sweetness. Great for jhol, bhuna, or fry. Cleaned and cut for easy cooking and authentic home flavors.
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Enjoy Koral (grouper) from Bangladeshi waters—clean, mildly sweet, and meaty. Ideal for tawa fry, tikka, coconut curry, or grill. Thick steaks hold shape and soak up marinades.
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Authentic Bangladeshi Rohu (Rahu) with delicate flakes and clean flavor. Perfect for homestyle curries, fish fry, and light gravies. Prepped, portioned, and kitchen-ready.
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Boneless Swai (Pangasius) fillets with a mild taste and soft flakes. Ideal for quick weeknight meals: batter-fry, bake, or curry. Consistent cuts and minimal prep.
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Premium wild-caught fish fillets, offering rich flavor and firm texture, ideal for a variety of dishes from sautéing to grilling.
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Delicious golden pampano fish, recognized for its sweet flavor and tender flesh, perfect for grilling or pan-searing.
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Enjoy our ethically sourced halal duck, known for its rich flavor and tender meat. Perfect for roasting or grilling, it adds a gourmet touch to any meal.
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Tender swai fillet fish, easy to cook and full of flavor, ideal for quick weeknight dinners or elegant seafood dishes.
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Fresh whole swai fish, a versatile option for baking or frying, offering a mild flavor and flaky texture for delightful meals.
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Fresh tilapia fish, known for its mild flavor and flaky texture, perfect for grilling, baking, or frying for a healthy meal option.
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Whole tilapia fish, perfect for grilling or roasting, providing a healthy and delicious option for seafood lovers.
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